The Domaine des Terres Blanches of Provence

The Domaine des Terres Blanches is one of the world's great estates. It offers 11 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine des Terres Blanches wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Terres Blanches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Terres Blanches wines with technical and enological descriptions.
How Domaine des Terres Blanches wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, sea sauerkraut with white wine or vegan leek and tofu quiche.
In the mouth the white wine of Domaine des Terres Blanches. is a .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine des Terres Blanches wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, moroccan tagine with lamb and cardoons or pigeon with bacon and mushrooms.
On the nose the red wine of Domaine des Terres Blanches. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of earth, oak or black fruit.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Domaine des Terres Blanches wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, shrimp curry and coconut (thailand) or light tuna-tomato quiche (without cream).
On the nose the pink wine of Domaine des Terres Blanches. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Domaine des Terres Blanches. is a powerful with a nice freshness.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Terres Blanches.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.