Domaine des Terres BlanchesLes Baux de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Baux de Provence Rosé from the Domaine des Terres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Baux de Provence Rosé of Domaine des Terres Blanches in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Les Baux de Provence Rosé
Pairings that work perfectly with Les Baux de Provence Rosé
Original food and wine pairings with Les Baux de Provence Rosé
The Les Baux de Provence Rosé of Domaine des Terres Blanches matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, bouillabaisse like in marseille or summer tuna quiche.
Details and technical informations about Domaine des Terres Blanches's Les Baux de Provence Rosé.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Les Baux de Provence Rosé from Domaine des Terres Blanches are 2019, 2017, 2016, 2014 and 2018.
Informations about the Domaine des Terres Blanches
The Domaine des Terres Blanches is one of of the world's greatest estates. It offers 10 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
