Domaine des Terres BlanchesLes Baux de Provence Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Baux de Provence Blanc
Pairings that work perfectly with Les Baux de Provence Blanc
Original food and wine pairings with Les Baux de Provence Blanc
The Les Baux de Provence Blanc of Domaine des Terres Blanches matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of norwegian salmon parmentier, mussel clusters or bacalhau a bras (portuguese cod).
Details and technical informations about Domaine des Terres Blanches's Les Baux de Provence Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Les Baux de Provence Blanc from Domaine des Terres Blanches are 2017, 2018, 2016, 2015 and 2014.
Informations about the Domaine des Terres Blanches
The Domaine des Terres Blanches is one of of the world's greatest estates. It offers 10 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
