Domaine des Terres BlanchesSauvage Les Baux-de-Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sauvage Les Baux-de-Provence
Pairings that work perfectly with Sauvage Les Baux-de-Provence
Original food and wine pairings with Sauvage Les Baux-de-Provence
The Sauvage Les Baux-de-Provence of Domaine des Terres Blanches matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, moroccan lamb stew or chicken tagine with olives and potatoes.
Details and technical informations about Domaine des Terres Blanches's Sauvage Les Baux-de-Provence.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Sauvage Les Baux-de-Provence from Domaine des Terres Blanches are 2016
Informations about the Domaine des Terres Blanches
The Domaine des Terres Blanches is one of of the world's greatest estates. It offers 10 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
