Winery Mas de la DameRosé du Mas Les Baux de Provence
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé du Mas Les Baux de Provence from the Winery Mas de la Dame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé du Mas Les Baux de Provence of Winery Mas de la Dame in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé du Mas Les Baux de Provence
Pairings that work perfectly with Rosé du Mas Les Baux de Provence
Original food and wine pairings with Rosé du Mas Les Baux de Provence
The Rosé du Mas Les Baux de Provence of Winery Mas de la Dame matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, sautéed squid with parsley or quiche without eggs.
Details and technical informations about Winery Mas de la Dame's Rosé du Mas Les Baux de Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé du Mas Les Baux de Provence from Winery Mas de la Dame are 2014, 2018, 2016, 2017 and 2015.
Informations about the Winery Mas de la Dame
The Winery Mas de la Dame is one of of the world's greatest estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
