Winery Mas de la Dame - Cuvée de la SMF Les Baux de Provence

Winery Mas de la DameCuvée de la SMF Les Baux de Provence

The Cuvée de la SMF Les Baux de Provence of Winery Mas de la Dame is a red wine from the region of Les Baux-de-Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery Mas de la Dame's Cuvée de la SMF Les Baux de Provence.

Winemaker
Caroline Missoffe
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Informations about the Winery Mas de la Dame

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Les Baux-de-Provence in the region of Provence

The Winery Mas de la Dame is one of of the world's great estates. It offers 20 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Les Baux-de-Provence wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Les Baux-de-Provence

Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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