Domaine de la VallongueCuvée Propriétaire Les Baux de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Propriétaire Les Baux de Provence Rosé from the Domaine de la Vallongue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Propriétaire Les Baux de Provence Rosé of Domaine de la Vallongue in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Propriétaire Les Baux de Provence Rosé
Pairings that work perfectly with Cuvée Propriétaire Les Baux de Provence Rosé
Original food and wine pairings with Cuvée Propriétaire Les Baux de Provence Rosé
The Cuvée Propriétaire Les Baux de Provence Rosé of Domaine de la Vallongue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, quick crayfish chicken or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine de la Vallongue's Cuvée Propriétaire Les Baux de Provence Rosé.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Informations about the Domaine de la Vallongue
The Domaine de la Vallongue is one of of the world's greatest estates. It offers 16 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
