
Domaine de la VallongueCuvée Propriétaire Les Baux de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Propriétaire Les Baux de Provence Rosé from the Domaine de la Vallongue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Propriétaire Les Baux de Provence Rosé of Domaine de la Vallongue in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Propriétaire Les Baux de Provence Rosé
Pairings that work perfectly with Cuvée Propriétaire Les Baux de Provence Rosé
Original food and wine pairings with Cuvée Propriétaire Les Baux de Provence Rosé
The Cuvée Propriétaire Les Baux de Provence Rosé of Domaine de la Vallongue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), sauerkraut of the sea in casserole or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de la Vallongue's Cuvée Propriétaire Les Baux de Provence Rosé.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Domaine de la Vallongue
The Domaine de la Vallongue is one of of the world's greatest estates. It offers 16 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.












