Domaine de la VallongueGarrigues Les Baux de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Garrigues Les Baux de Provence Rouge of Domaine de la Vallongue in the region of Provence often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Garrigues Les Baux de Provence Rouge
Pairings that work perfectly with Garrigues Les Baux de Provence Rouge
Original food and wine pairings with Garrigues Les Baux de Provence Rouge
The Garrigues Les Baux de Provence Rouge of Domaine de la Vallongue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, roast lamb with thyme or pork chops with curry and honey.
Details and technical informations about Domaine de la Vallongue's Garrigues Les Baux de Provence Rouge.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Garrigues Les Baux de Provence Rouge from Domaine de la Vallongue are 2016, 2015, 2012, 2017 and 2011.
Informations about the Domaine de la Vallongue
The Domaine de la Vallongue is one of of the world's greatest estates. It offers 16 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
