Domaine de la VallongueCuvée Murielle Les Baux-de-Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Murielle Les Baux-de-Provence Rouge
Pairings that work perfectly with Cuvée Murielle Les Baux-de-Provence Rouge
Original food and wine pairings with Cuvée Murielle Les Baux-de-Provence Rouge
The Cuvée Murielle Les Baux-de-Provence Rouge of Domaine de la Vallongue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, irish stew or wild boar, roe deer or doe leg.
Details and technical informations about Domaine de la Vallongue's Cuvée Murielle Les Baux-de-Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Vallongue
The Domaine de la Vallongue is one of of the world's greatest estates. It offers 16 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
