The Domaine de la Vallongue of Provence

The Domaine de la Vallongue is one of the best wineries to follow in Provence.. It offers 17 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de la Vallongue wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Vallongue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Vallongue wines with technical and enological descriptions.
How Domaine de la Vallongue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with olives and honey or pheasant casserole with cabbage.
On the nose the red wine of Domaine de la Vallongue. often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de la Vallongue wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, bouillabaisse like in marseille or cream and tuna quiche.
In the mouth the pink wine of Domaine de la Vallongue. is a powerful with a nice freshness.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
How Domaine de la Vallongue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta salad with surimi, periwinkles - the perfect cook! or chicken colombo (west indies).
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Vallongue.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.