The Domaine de la Vallongue is one of the best wineries to follow in Provence.. It offers 16 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de la Vallongue wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Vallongue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Vallongue wines with technical and enological descriptions.
How Domaine de la Vallongue wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, shrimp curry (reunionese recipe) or quiche without eggs.
In the mouth the pink wine of Domaine de la Vallongue. is a powerful with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine de la Vallongue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled tuna with mediterranean marinade, brasucade of mussels from languedoc or teriyaki chicken.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de la Vallongue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb chops with spanish sauce or mediterranean lamb necklace.
On the nose the red wine of Domaine de la Vallongue. often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Vallongue.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Said of an aroma that evokes the smell of flint just from sparking.
