Domaine de la VallonguePierres Cassées Les Baux de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pierres Cassées Les Baux de Provence of Domaine de la Vallongue in the region of Provence often reveals types of flavors of black fruit.
Food and wine pairings with Pierres Cassées Les Baux de Provence
Pairings that work perfectly with Pierres Cassées Les Baux de Provence
Original food and wine pairings with Pierres Cassées Les Baux de Provence
The Pierres Cassées Les Baux de Provence of Domaine de la Vallongue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, couscous of meat and fish or pasta with chicken and curry.
Details and technical informations about Domaine de la Vallongue's Pierres Cassées Les Baux de Provence.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pierres Cassées Les Baux de Provence from Domaine de la Vallongue are 2014, 2013, 2012, 2011 and 2015.
Informations about the Domaine de la Vallongue
The Domaine de la Vallongue is one of of the world's greatest estates. It offers 16 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
