Domaine de la VallongueGarrigues Les Baux de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Garrigues Les Baux de Provence Rosé from the Domaine de la Vallongue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrigues Les Baux de Provence Rosé of Domaine de la Vallongue in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Garrigues Les Baux de Provence Rosé
Pairings that work perfectly with Garrigues Les Baux de Provence Rosé
Original food and wine pairings with Garrigues Les Baux de Provence Rosé
The Garrigues Les Baux de Provence Rosé of Domaine de la Vallongue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), shrimp and cherry tomato quiche or zucchini and goat cheese quiche.
Details and technical informations about Domaine de la Vallongue's Garrigues Les Baux de Provence Rosé.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Garrigues Les Baux de Provence Rosé from Domaine de la Vallongue are 2015
Informations about the Domaine de la Vallongue
The Domaine de la Vallongue is one of of the world's greatest estates. It offers 16 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
