Winery La Cadiérenne - San Ceri Bandol Rouge

Winery La CadiérenneSan Ceri Bandol Rouge

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Ceri Bandol Rouge of Winery La Cadiérenne is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery La Cadiérenne's San Ceri Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery La Cadiérenne

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Bandol in the region of Provence

The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8500 of of Bandol wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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