Winery La CadiérenneRosé Doux Fruité
Sparkling wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Rosé Doux Fruité
Pairings that work perfectly with Rosé Doux Fruité
Original food and wine pairings with Rosé Doux Fruité
The Rosé Doux Fruité of Winery La Cadiérenne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of barbecued prime rib with coarse salt, tuscan linguine or raclette with 8 cheeses.
Details and technical informations about Winery La Cadiérenne's Rosé Doux Fruité.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
