Winery La CadiérenneRosé Doux Fruité
Sparkling wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Rosé Doux Fruité
Pairings that work perfectly with Rosé Doux Fruité
Original food and wine pairings with Rosé Doux Fruité
The Rosé Doux Fruité of Winery La Cadiérenne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of homemade beef stew, chicken curry samoussas or gratin comtois.
Details and technical informations about Winery La Cadiérenne's Rosé Doux Fruité.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
