Winery RivaroseSalon de Provence Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Salon de Provence Brut of the Winery Rivarose is in the top 30 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Salon de Provence Brut of Winery Rivarose in the region of Provence often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Salon de Provence Brut
Pairings that work perfectly with Salon de Provence Brut
Original food and wine pairings with Salon de Provence Brut
The Salon de Provence Brut of Winery Rivarose matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, pan-fried black pudding with apples or rabbit with marengo sauce.
Details and technical informations about Winery Rivarose's Salon de Provence Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Salon de Provence Brut from Winery Rivarose are 2016, 1909
Informations about the Winery Rivarose
The Winery Rivarose is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
