Winery RivaroseBrut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Brut of the Winery Rivarose is in the top 80 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Rivarose in the region of Méditerranée often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Rivarose matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, fried vegetables with merguez and chipo or honey chicken wok style.
Details and technical informations about Winery Rivarose's Brut.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brut from Winery Rivarose are 1909, N.V., 2014
Informations about the Winery Rivarose
The Winery Rivarose is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
