Winery Yes WayBubbles Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bubbles Rosé of Winery Yes Way in the region of Méditerranée often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of strawberries, pear or earth.
Food and wine pairings with Bubbles Rosé
Pairings that work perfectly with Bubbles Rosé
Original food and wine pairings with Bubbles Rosé
The Bubbles Rosé of Winery Yes Way matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or potato and st. nectaire pie.
Details and technical informations about Winery Yes Way's Bubbles Rosé.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Bubbles Rosé from Winery Yes Way are 2017
Informations about the Winery Yes Way
The Winery Yes Way is one of of the world's greatest estates. It offers 3 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
