
Winery Yes WaySignature CDP Côtes de Provence Rosé
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Signature CDP Côtes de Provence Rosé
Pairings that work perfectly with Signature CDP Côtes de Provence Rosé
Original food and wine pairings with Signature CDP Côtes de Provence Rosé
The Signature CDP Côtes de Provence Rosé of Winery Yes Way matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, fish shells or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Yes Way's Signature CDP Côtes de Provence Rosé.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Informations about the Winery Yes Way
The Winery Yes Way is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.










