The Winery Rivarose of Provence

Winery Rivarose
The winery offers 10 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 34 of the estates of Provence.
It is located in Provence

The Winery Rivarose is one of the world's great estates. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Rivarose wines

Looking for the best Winery Rivarose wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rivarose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rivarose wines with technical and enological descriptions.

The top sparkling wines of Winery Rivarose

Food and wine pairings with a sparkling wine of Winery Rivarose

How Winery Rivarose wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb stew or lamb tagine with prunes and almonds.

Organoleptic analysis of sparkling wines of Winery Rivarose

On the nose the sparkling wine of Winery Rivarose. often reveals types of flavors of cream, microbio or watermelon and sometimes also flavors of lemon, green apple or tropical fruit.

The best vintages in the sparkling wines of Winery Rivarose

  • 1909With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • N.V.With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Rivarose.

  • Shiraz/Syrah
  • Grenache
  • Rivaner
  • Cinsault
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

Discover other wineries and winemakers neighboring the Winery Rivarose

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rivarose.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Rivarose and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.