Winery La CadiérenneMont Caume
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mont Caume
Pairings that work perfectly with Mont Caume
Original food and wine pairings with Mont Caume
The Mont Caume of Winery La Cadiérenne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, daniel's algerian couscous or thai green curry.
Details and technical informations about Winery La Cadiérenne's Mont Caume.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Mont Caume from Winery La Cadiérenne are 2018
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
Var IGP bordering Bandol (Mediterranean, among the highest sunshine rates on the Provençal coast, shallow sloping soils, Mistral and sea breezes as regulators). Mourvèdre is the signature red: garnet robe with jammy ripe red fruits and spiced garrigue notes, supple structure. Grenache and Carignan complement the reds. Rolle, Bourboulenc, Ugni Blanc and Clairette for aromatic whites, lively floral rosés from Grenache-Cinsault-Carignan.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
