Domaine Jean-Pierre GaussenDomaine de la Nobless Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Domaine de la Nobless Cabernet Sauvignon of the Domaine Jean-Pierre Gaussen is in the top 80 of wines of Mont Caume.
Food and wine pairings with Domaine de la Nobless Cabernet Sauvignon
Pairings that work perfectly with Domaine de la Nobless Cabernet Sauvignon
Original food and wine pairings with Domaine de la Nobless Cabernet Sauvignon
The Domaine de la Nobless Cabernet Sauvignon of Domaine Jean-Pierre Gaussen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb tagine with preserved lemons and onion compote with... or chicken curry and onions.
Details and technical informations about Domaine Jean-Pierre Gaussen's Domaine de la Nobless Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine de la Nobless Cabernet Sauvignon from Domaine Jean-Pierre Gaussen are 2010, 2015
Informations about the Domaine Jean-Pierre Gaussen
The Domaine Jean-Pierre Gaussen is one of of the world's greatest estates. It offers 5 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
