Domaine Jean-Pierre GaussenDomaine de la Nobless Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Domaine de la Nobless Cabernet Sauvignon of the Domaine Jean-Pierre Gaussen is in the top 80 of wines of Mont Caume.
Food and wine pairings with Domaine de la Nobless Cabernet Sauvignon
Pairings that work perfectly with Domaine de la Nobless Cabernet Sauvignon
Original food and wine pairings with Domaine de la Nobless Cabernet Sauvignon
The Domaine de la Nobless Cabernet Sauvignon of Domaine Jean-Pierre Gaussen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, sauté of lamb with curry or monkfish (anglerfish) à la sétoise.
Details and technical informations about Domaine Jean-Pierre Gaussen's Domaine de la Nobless Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine de la Nobless Cabernet Sauvignon from Domaine Jean-Pierre Gaussen are 2010, 2015
Informations about the Domaine Jean-Pierre Gaussen
The Domaine Jean-Pierre Gaussen is one of of the world's greatest estates. It offers 5 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
