Domaine Jean-Pierre GaussenMont-Caume
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The Mont-Caume of the Domaine Jean-Pierre Gaussen is in the top 60 of wines of Mont Caume.
Wine flavors and olphactive analysis
On the nose the Mont-Caume of Domaine Jean-Pierre Gaussen in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Mont-Caume
Pairings that work perfectly with Mont-Caume
Original food and wine pairings with Mont-Caume
The Mont-Caume of Domaine Jean-Pierre Gaussen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, leg of lamb with crust or vegetarian paella.
Details and technical informations about Domaine Jean-Pierre Gaussen's Mont-Caume.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mont-Caume from Domaine Jean-Pierre Gaussen are 2015, 2013, 2012, 2010
Informations about the Domaine Jean-Pierre Gaussen
The Domaine Jean-Pierre Gaussen is one of of the world's greatest estates. It offers 5 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
