Château SalettesVerdarail Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Verdarail Rosé
Pairings that work perfectly with Verdarail Rosé
Original food and wine pairings with Verdarail Rosé
The Verdarail Rosé of Château Salettes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or truffle with saint-nectaire cheese.
Details and technical informations about Château Salettes's Verdarail Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Verdarail Rosé from Château Salettes are 2013, 2017, 2016, 2015 and 2014.
Informations about the Château Salettes
The Château Salettes is one of of the world's greatest estates. It offers 11 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
Var IGP bordering Bandol (Mediterranean, among the highest sunshine rates on the Provençal coast, shallow sloping soils, Mistral and sea breezes as regulators). Mourvèdre is the signature red: garnet robe with jammy ripe red fruits and spiced garrigue notes, supple structure. Grenache and Carignan complement the reds. Rolle, Bourboulenc, Ugni Blanc and Clairette for aromatic whites, lively floral rosés from Grenache-Cinsault-Carignan.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
