Winery Ma TerreMont Caume P9
Other wine
This wine generally goes well with
Details and technical informations about Winery Ma Terre's Mont Caume P9.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Mont Caume P9 from Winery Ma Terre are 0
Informations about the Winery Ma Terre
The Winery Ma Terre is one of of the world's greatest estates. It offers 3 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
