Winery Trois FillesMont Caume Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Mont Caume Rosé
Pairings that work perfectly with Mont Caume Rosé
Original food and wine pairings with Mont Caume Rosé
The Mont Caume Rosé of Winery Trois Filles matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef curry, stuffed round zucchini or ham and comté quiche.
Details and technical informations about Winery Trois Filles's Mont Caume Rosé.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Trois Filles
The Winery Trois Filles is one of of the world's greatest estates. It offers 7 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
