Château VannièresMistral de Vannières Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mistral de Vannières Rosé
Pairings that work perfectly with Mistral de Vannières Rosé
Original food and wine pairings with Mistral de Vannières Rosé
The Mistral de Vannières Rosé of Château Vannières matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or savoyard fondue with ceps.
Details and technical informations about Château Vannières's Mistral de Vannières Rosé.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Mistral de Vannières Rosé from Château Vannières are 2013, 2012, 2010, 2008 and 2011.
Informations about the Château Vannières
The Château Vannières is one of of the world's greatest estates. It offers 13 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
Var IGP bordering Bandol (Mediterranean, among the highest sunshine rates on the Provençal coast, shallow sloping soils, Mistral and sea breezes as regulators). Mourvèdre is the signature red: garnet robe with jammy ripe red fruits and spiced garrigue notes, supple structure. Grenache and Carignan complement the reds. Rolle, Bourboulenc, Ugni Blanc and Clairette for aromatic whites, lively floral rosés from Grenache-Cinsault-Carignan.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
