Château Vannières - Heritage de Vannières Rouge

Château VannièresHeritage de Vannières Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heritage de Vannières Rouge of Château Vannières is a red wine from the region of Mont Caume of Vin de Pays.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

On the nose the Heritage de Vannières Rouge of Château Vannières in the region of Vin de Pays often reveals types of flavors of oak, black fruit.

Food and wine pairings with Heritage de Vannières Rouge

Pairings that work perfectly with Heritage de Vannières Rouge

Original food and wine pairings with Heritage de Vannières Rouge

The Heritage de Vannières Rouge of Château Vannières matches generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or cheese soufflé omelette.

Details and technical informations about Château Vannières's Heritage de Vannières Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Heritage de Vannières Rouge - 2018
In the top 100 of of Mont Caume wines
Average rating: 411110
Heritage de Vannières Rouge - 2017
In the top 100 of of Mont Caume wines
Average rating: 3.61110.50
Heritage de Vannières Rouge - 2016
In the top 100 of of Mont Caume wines
Average rating: 3.51110.50
Heritage de Vannières Rouge - 2014
In the top 100 of of Mont Caume wines
Average rating: 3.81110.50
Heritage de Vannières Rouge - 2011
In the top 100 of of Mont Caume wines
Average rating: 3.211100
Heritage de Vannières Rouge - 2008
In the top 100 of of Mont Caume wines
Average rating: 3.411100

The best vintages of Heritage de Vannières Rouge from Château Vannières are 2018, 2014, 2017, 2016 and 2008.

Informations about the Château Vannières

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mont Caume in the region of Vin de Pays

The Château Vannières is one of of the world's greatest estates. It offers 13 wines for sale in the of Mont Caume to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 50000 of of France wines
In the top 2000 of of Mont Caume wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Mont Caume

The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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