Domaines BunanVin de Pierre Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vin de Pierre Rosè from the Domaines Bunan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pierre Rosè of Domaines Bunan in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Vin de Pierre Rosè
Pairings that work perfectly with Vin de Pierre Rosè
Original food and wine pairings with Vin de Pierre Rosè
The Vin de Pierre Rosè of Domaines Bunan matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, shrimp marinade or light tuna-tomato quiche (without cream).
Details and technical informations about Domaines Bunan's Vin de Pierre Rosè.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Domaines Bunan
The Domaines Bunan is one of of the world's great estates. It offers 31 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
