Domaine et Château Pey NeufMont Caume Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mont Caume Rosé from the Domaine et Château Pey Neuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Caume Rosé of Domaine et Château Pey Neuf in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Mont Caume Rosé
Pairings that work perfectly with Mont Caume Rosé
Original food and wine pairings with Mont Caume Rosé
The Mont Caume Rosé of Domaine et Château Pey Neuf matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, vegan leek and tofu quiche or smoked salmon and lemon cake.
Details and technical informations about Domaine et Château Pey Neuf's Mont Caume Rosé.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Mont Caume Rosé from Domaine et Château Pey Neuf are 2018
Informations about the Domaine et Château Pey Neuf
The Domaine et Château Pey Neuf is one of of the world's greatest estates. It offers 8 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
