Winery Roc de CandelonAlpes de Haute Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpes de Haute Provence Rosé from the Winery Roc de Candelon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpes de Haute Provence Rosé of Winery Roc de Candelon in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Alpes de Haute Provence Rosé
Pairings that work perfectly with Alpes de Haute Provence Rosé
Original food and wine pairings with Alpes de Haute Provence Rosé
The Alpes de Haute Provence Rosé of Winery Roc de Candelon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, squid with garlic and parsley or summer tuna quiche.
Details and technical informations about Winery Roc de Candelon's Alpes de Haute Provence Rosé.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alpes de Haute Provence Rosé from Winery Roc de Candelon are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Roc de Candelon
The Winery Roc de Candelon is one of of the world's greatest estates. It offers 6 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.