Winery Roc de CandelonAlpes de Haute Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpes de Haute Provence Rosé from the Winery Roc de Candelon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpes de Haute Provence Rosé of Winery Roc de Candelon in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Alpes de Haute Provence Rosé
Pairings that work perfectly with Alpes de Haute Provence Rosé
Original food and wine pairings with Alpes de Haute Provence Rosé
The Alpes de Haute Provence Rosé of Winery Roc de Candelon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, raoul's bouillabaisse or vegan leek and tofu quiche.
Details and technical informations about Winery Roc de Candelon's Alpes de Haute Provence Rosé.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Alpes de Haute Provence Rosé from Winery Roc de Candelon are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Roc de Candelon
The Winery Roc de Candelon is one of of the world's greatest estates. It offers 6 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
