Winery Petra ViridisMuscat Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat Sec
Pairings that work perfectly with Muscat Sec
Original food and wine pairings with Muscat Sec
The Muscat Sec of Winery Petra Viridis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butter chicken or chicken makkhani (india) or the coughing cat's apple crumble.
Details and technical informations about Winery Petra Viridis's Muscat Sec.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's great estates. It offers 45 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
