Winery Petra ViridisAuguste Bastide Pierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Auguste Bastide Pierrevert Rosé from the Winery Petra Viridis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auguste Bastide Pierrevert Rosé of Winery Petra Viridis in the region of Provence is a with a nice freshness.
Food and wine pairings with Auguste Bastide Pierrevert Rosé
Pairings that work perfectly with Auguste Bastide Pierrevert Rosé
Original food and wine pairings with Auguste Bastide Pierrevert Rosé
The Auguste Bastide Pierrevert Rosé of Winery Petra Viridis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, mie goreng or spinach and goat cheese quiche.
Details and technical informations about Winery Petra Viridis's Auguste Bastide Pierrevert Rosé.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Auguste Bastide Pierrevert Rosé from Winery Petra Viridis are 2014, 2011
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's greatest estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
