The Winery Petra Viridis of Rhone Valley

Winery Petra Viridis
The winery offers 46 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 6066 of the estates of Rhone Valley.
It is located in Rhone Valley

The Winery Petra Viridis is one of the best wineries to follow in Vallée du Rhône.. It offers 46 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Petra Viridis wines

Looking for the best Winery Petra Viridis wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petra Viridis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petra Viridis wines with technical and enological descriptions.

The top white wines of Winery Petra Viridis

Food and wine pairings with a white wine of Winery Petra Viridis

How Winery Petra Viridis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of marmite dieppoise, marmite dieppoise or medallions of monkfish with citrus fruits.

The grape varieties most used in the white wines of Winery Petra Viridis.

  • Grenache Blanc
  • Clairette
  • Ugni blanc
  • Muscat Blanc
  • Vermentino

Discovering the wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

Also Tavel rosé. 28 AOCs, ~70,000 ha.

The top pink wines of Winery Petra Viridis

Food and wine pairings with a pink wine of Winery Petra Viridis

How Winery Petra Viridis wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, squid with garlic and parsley or summer tuna quiche.

Organoleptic analysis of pink wines of Winery Petra Viridis

In the mouth the pink wine of Winery Petra Viridis. is a with a nice freshness.

The best vintages in the pink wines of Winery Petra Viridis

  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2018With an average score of 3.30/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Petra Viridis.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Cinsault
  • Cabernet Sauvignon
  • Muscat Hamburg

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

The top red wines of Winery Petra Viridis

Food and wine pairings with a red wine of Winery Petra Viridis

How Winery Petra Viridis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, pastasotto pepper merguez (risotto style pasta) or californian sushi (reverse maki).

The best vintages in the red wines of Winery Petra Viridis

  • 2012With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.61/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2015With an average score of 3.55/5

The grape varieties most used in the red wines of Winery Petra Viridis.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Carignan
  • Cinsault
  • Merlot

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

The top sparkling wines of Winery Petra Viridis

Food and wine pairings with a sparkling wine of Winery Petra Viridis

How Winery Petra Viridis wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

The top sweet wines of Winery Petra Viridis

Food and wine pairings with a sweet wine of Winery Petra Viridis

How Winery Petra Viridis wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or tarte tatin.

The grape varieties most used in the sweet wines of Winery Petra Viridis.

  • Muscat Blanc

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

Discover other wineries and winemakers neighboring the Winery Petra Viridis

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petra Viridis.

Discover the grape variety: Ugni blanc

Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.