Winery Petra ViridisTerroir de Quintius Pierrevert Rouge

Red wine of Coteaux de Pierrevert of Provence of France

The Terroir de Quintius Pierrevert Rouge of Winery Petra Viridis is a red wine from the region of Coteaux de Pierrevert of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Terroir de Quintius Pierrevert Rouge

Pairings that work perfectly with Terroir de Quintius Pierrevert Rouge

Original food and wine pairings with Terroir de Quintius Pierrevert Rouge

Spicy food

The Terroir de Quintius Pierrevert Rouge of Winery Petra Viridis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), rice with paprika and merguez or algerian couscous.

Details and technical informations about Winery Petra Viridis's Terroir de Quintius Pierrevert Rouge.

Winery

Winery Petra Viridis

Grape varieties

Region/Great wine region

Coteaux de Pierrevert

Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Petra Viridis

The winery offers 46 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Coteaux de Pierrevert in the region of Provence

The Winery Petra Viridis is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Coteaux de Pierrevert wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Coteaux de Pierrevert

Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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