Winery Petra ViridisEclat d'Eté Pierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eclat d'Eté Pierrevert Rosé from the Winery Petra Viridis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat d'Eté Pierrevert Rosé of Winery Petra Viridis in the region of Provence is a with a nice freshness.
Food and wine pairings with Eclat d'Eté Pierrevert Rosé
Pairings that work perfectly with Eclat d'Eté Pierrevert Rosé
Original food and wine pairings with Eclat d'Eté Pierrevert Rosé
The Eclat d'Eté Pierrevert Rosé of Winery Petra Viridis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, chicken tagine with apricots and almonds or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Petra Viridis's Eclat d'Eté Pierrevert Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
