Winery Petra ViridisEclat d'Eté Pierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eclat d'Eté Pierrevert Rosé from the Winery Petra Viridis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat d'Eté Pierrevert Rosé of Winery Petra Viridis in the region of Provence is a with a nice freshness.
Food and wine pairings with Eclat d'Eté Pierrevert Rosé
Pairings that work perfectly with Eclat d'Eté Pierrevert Rosé
Original food and wine pairings with Eclat d'Eté Pierrevert Rosé
The Eclat d'Eté Pierrevert Rosé of Winery Petra Viridis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, cuttlefish in parsley sauce or quiche without pastry.
Details and technical informations about Winery Petra Viridis's Eclat d'Eté Pierrevert Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
