Winery Petra ViridisSoleil Pierrevert Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Soleil Pierrevert Rouge
Pairings that work perfectly with Soleil Pierrevert Rouge
Original food and wine pairings with Soleil Pierrevert Rouge
The Soleil Pierrevert Rouge of Winery Petra Viridis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb tagine with apricots or chicken tagine with olives and potatoes.
Details and technical informations about Winery Petra Viridis's Soleil Pierrevert Rouge.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Soleil Pierrevert Rouge from Winery Petra Viridis are 2015, 2016, 2014
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's greatest estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
