Winery Petra ViridisDomaine Sainte Marguerite Pierrevert
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine Sainte Marguerite Pierrevert
Pairings that work perfectly with Domaine Sainte Marguerite Pierrevert
Original food and wine pairings with Domaine Sainte Marguerite Pierrevert
The Domaine Sainte Marguerite Pierrevert of Winery Petra Viridis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, cuttlefish rust from my grandmother in sète or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Petra Viridis's Domaine Sainte Marguerite Pierrevert.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
