Winery Petra Viridis - Blanc de Blancs Demi-Sec

Winery Petra ViridisBlanc de Blancs Demi-Sec

The Blanc de Blancs Demi-Sec of Winery Petra Viridis is a sparkling wine from the region of Coteaux de Pierrevert of Provence.
This wine generally goes well with

Details and technical informations about Winery Petra Viridis's Blanc de Blancs Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montonico bianco

Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.

Informations about the Winery Petra Viridis

The winery offers 46 different wines.
Its wines get an average rating of 3.5.
It is in the top 6066 of the best estates in the region
It is located in Coteaux de Pierrevert in the region of Provence

The Winery Petra Viridis is one of wineries to follow in Coteaux de Pierrevert.. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux de Pierrevert

Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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