Winery Petra ViridisCuvée Saint Patrice Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Saint Patrice Rouge
Pairings that work perfectly with Cuvée Saint Patrice Rouge
Original food and wine pairings with Cuvée Saint Patrice Rouge
The Cuvée Saint Patrice Rouge of Winery Petra Viridis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, couscous without couscous maker or pakistani rice (biryani).
Details and technical informations about Winery Petra Viridis's Cuvée Saint Patrice Rouge.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Cuvée Saint Patrice Rouge from Winery Petra Viridis are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's greatest estates. It offers 45 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
Provencal IGP at altitude (temperate climate): Grenache, Cinsault, Syrah, Carignan, Merlot and Cabernet Sauvignon signature reds (78%) — spiced and fruity Syrah notes, Grenache roundness, Mourvèdre structure, supple or structured tannins for ageing. Fruity rosés (15%). Lively, expressive whites (7%) with floral notes from Clairette, Vermentino, Chardonnay and Muscat Blanc.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
