Winery Famille DysonRabelles Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rabelles Cabernet Sauvignon of the Winery Famille Dyson is in the top 5 of wines of Alpes-de-Haute-Provence.
Food and wine pairings with Rabelles Cabernet Sauvignon
Pairings that work perfectly with Rabelles Cabernet Sauvignon
Original food and wine pairings with Rabelles Cabernet Sauvignon
The Rabelles Cabernet Sauvignon of Winery Famille Dyson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, sri lankan lamb rolls (mutton rolls) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Famille Dyson's Rabelles Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rabelles Cabernet Sauvignon from Winery Famille Dyson are 2008, 2009, 2006
Informations about the Winery Famille Dyson
The Winery Famille Dyson is one of of the world's greatest estates. It offers 3 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
