Château de TourrisSaint Jean-Baptiste de Tourris
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Saint Jean-Baptiste de Tourris of the Château de Tourris is in the top 20 of wines of Alpes-de-Haute-Provence.
Taste structure of the Saint Jean-Baptiste de Tourris from the Château de Tourris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Jean-Baptiste de Tourris of Château de Tourris in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Saint Jean-Baptiste de Tourris
Pairings that work perfectly with Saint Jean-Baptiste de Tourris
Original food and wine pairings with Saint Jean-Baptiste de Tourris
The Saint Jean-Baptiste de Tourris of Château de Tourris matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, milanese osso buco or duck confit parmentier.
Details and technical informations about Château de Tourris's Saint Jean-Baptiste de Tourris.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Château de Tourris
The Château de Tourris is one of of the world's greatest estates. It offers 1 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
