Winery Petra ViridisPierrevert Cuvée du Village d'Or Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pierrevert Cuvée du Village d'Or Rouge
Pairings that work perfectly with Pierrevert Cuvée du Village d'Or Rouge
Original food and wine pairings with Pierrevert Cuvée du Village d'Or Rouge
The Pierrevert Cuvée du Village d'Or Rouge of Winery Petra Viridis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, languedoc-roussillon lamb en papillote and its tajine with... or chicken with green olives.
Details and technical informations about Winery Petra Viridis's Pierrevert Cuvée du Village d'Or Rouge.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Pierrevert Cuvée du Village d'Or Rouge from Winery Petra Viridis are 2018
Informations about the Winery Petra Viridis
The Winery Petra Viridis is one of of the world's greatest estates. It offers 45 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
