Domaine de RégusseLe Bleu du Sud Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bleu du Sud Rosé from the Domaine de Régusse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bleu du Sud Rosé of Domaine de Régusse in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Le Bleu du Sud Rosé
Pairings that work perfectly with Le Bleu du Sud Rosé
Original food and wine pairings with Le Bleu du Sud Rosé
The Le Bleu du Sud Rosé of Domaine de Régusse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, koskera hake (basque country) or quiche without eggs.
Details and technical informations about Domaine de Régusse's Le Bleu du Sud Rosé.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Bleu du Sud Rosé from Domaine de Régusse are 2016
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's greatest estates. It offers 45 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.
