Domaine de RégusseLe Bleu du Sud Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bleu du Sud Rosé from the Domaine de Régusse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bleu du Sud Rosé of Domaine de Régusse in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Le Bleu du Sud Rosé
Pairings that work perfectly with Le Bleu du Sud Rosé
Original food and wine pairings with Le Bleu du Sud Rosé
The Le Bleu du Sud Rosé of Domaine de Régusse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, scallops with coconut cream or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine de Régusse's Le Bleu du Sud Rosé.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Le Bleu du Sud Rosé from Domaine de Régusse are 2016
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's greatest estates. It offers 46 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
