Château de Rousset - Les Coquelicots Rosé Fruité

Château de RoussetLes Coquelicots Rosé Fruité

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Coquelicots Rosé Fruité of Château de Rousset is a pink wine from the region of Alpes-de-Haute-Provence of Vin de Pays.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Vermentino.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Château de Rousset's Les Coquelicots Rosé Fruité.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Coquelicots Rosé Fruité - 2019
In the top 100 of of Alpes-de-Haute-Provence wines
Average rating: 4.411110
Les Coquelicots Rosé Fruité - 2018
In the top 100 of of Alpes-de-Haute-Provence wines
Average rating: 4.111110

The best vintages of Les Coquelicots Rosé Fruité from Château de Rousset are 2019, 2018

Informations about the Château de Rousset

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Alpes-de-Haute-Provence in the region of Vin de Pays

The Château de Rousset is one of of the world's greatest estates. It offers 12 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 25000 of of France wines
In the top 950 of of Alpes-de-Haute-Provence wines
In the top 2500 of pink wines
In the top 95000 wines of the world

The wine region of Alpes-de-Haute-Provence

The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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