Winery ArteaAlpes de Haute Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpes de Haute Provence from the Winery Artea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpes de Haute Provence of Winery Artea in the region of Méditerranée is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alpes de Haute Provence of Winery Artea in the region of Méditerranée often reveals types of flavors of citrus, smoke or peach and sometimes also flavors of strawberries, lavender or raspberry.
Food and wine pairings with Alpes de Haute Provence
Pairings that work perfectly with Alpes de Haute Provence
Original food and wine pairings with Alpes de Haute Provence
The Alpes de Haute Provence of Winery Artea matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, californian sushi (reverse maki) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Artea's Alpes de Haute Provence.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Alpes de Haute Provence from Winery Artea are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Artea
The Winery Artea is one of of the world's greatest estates. It offers 3 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Bergeron
See roussanne.
