Winery Reserve de CandelonPinot Noir Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Brut Rosé
Pairings that work perfectly with Pinot Noir Brut Rosé
Original food and wine pairings with Pinot Noir Brut Rosé
The Pinot Noir Brut Rosé of Winery Reserve de Candelon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, soft and inexpensive pasta gratin or rabbit with basquaise sauce.
Details and technical informations about Winery Reserve de Candelon's Pinot Noir Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Reserve de Candelon
The Winery Reserve de Candelon is one of of the world's greatest estates. It offers 5 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
Provencal IGP at altitude (temperate climate): Grenache, Cinsault, Syrah, Carignan, Merlot and Cabernet Sauvignon signature reds (78%) — spiced and fruity Syrah notes, Grenache roundness, Mourvèdre structure, supple or structured tannins for ageing. Fruity rosés (15%). Lively, expressive whites (7%) with floral notes from Clairette, Vermentino, Chardonnay and Muscat Blanc.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
