
Winery Anders Frederik SteenSearching for the Space Monkey
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Searching for the Space Monkey of the Winery Anders Frederik Steen is in the top 60 of wines of Vin de France.

Wine flavors and olphactive analysis
On the nose the Searching for the Space Monkey of Winery Anders Frederik Steen in the region of Vin de France often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of tree fruit, spices or watermelon.
Food and wine pairings with Searching for the Space Monkey
Pairings that work perfectly with Searching for the Space Monkey
Original food and wine pairings with Searching for the Space Monkey
The Searching for the Space Monkey of Winery Anders Frederik Steen matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, thiebou yappe from senegal (rice with lamb) or stuffed potatoes.
Details and technical informations about Winery Anders Frederik Steen's Searching for the Space Monkey.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Searching for the Space Monkey from Winery Anders Frederik Steen are 2018
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.














