Domaine de PécoulasTerrasses de Chazeau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terrasses de Chazeau from the Domaine de Pécoulas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Chazeau of Domaine de Pécoulas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrasses de Chazeau
Pairings that work perfectly with Terrasses de Chazeau
Original food and wine pairings with Terrasses de Chazeau
The Terrasses de Chazeau of Domaine de Pécoulas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, royal couscous or duckling with bigarrade.
Details and technical informations about Domaine de Pécoulas's Terrasses de Chazeau.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Terrasses de Chazeau from Domaine de Pécoulas are 2016, 0
Informations about the Domaine de Pécoulas
The Domaine de Pécoulas is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Braucol
See servadou iron.
