
Domaine GalletyClos Latin Vallée du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Clos Latin Vallée du Rhône of the Domaine Gallety is in the top 10 of wines of Rhone Valley.
Taste structure of the Clos Latin Vallée du Rhône from the Domaine Gallety
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Latin Vallée du Rhône of Domaine Gallety in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Latin Vallée du Rhône
Pairings that work perfectly with Clos Latin Vallée du Rhône
Original food and wine pairings with Clos Latin Vallée du Rhône
The Clos Latin Vallée du Rhône of Domaine Gallety matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, braised lamb with peppers or roast pheasant.
Details and technical informations about Domaine Gallety's Clos Latin Vallée du Rhône.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine Gallety
The Domaine Gallety is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














