Winery M. ChapoutierCôte-Rôtie La Mordorée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie La Mordorée of the Winery M. Chapoutier is in the top 100 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie La Mordorée from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie La Mordorée of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie La Mordorée of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Côte-Rôtie La Mordorée
Pairings that work perfectly with Côte-Rôtie La Mordorée
Original food and wine pairings with Côte-Rôtie La Mordorée
The Côte-Rôtie La Mordorée of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, oriental lamb skewers or magret stuffed with foie gras.
Details and technical informations about Winery M. Chapoutier's Côte-Rôtie La Mordorée .
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Côte-Rôtie La Mordorée from Winery M. Chapoutier are 1997, 2009, 2016, 2012 and 2010.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's greatest estates. It offers 225 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
