Winery M. ChapoutierCôte-Rôtie La Mordorée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie La Mordorée of the Winery M. Chapoutier is in the top 100 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie La Mordorée from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie La Mordorée of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie La Mordorée of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Côte-Rôtie La Mordorée
Pairings that work perfectly with Côte-Rôtie La Mordorée
Original food and wine pairings with Côte-Rôtie La Mordorée
The Côte-Rôtie La Mordorée of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, rack of lamb with antiboise sauce or blood duck (tour d'argent).
Details and technical informations about Winery M. Chapoutier's Côte-Rôtie La Mordorée .
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Côte-Rôtie La Mordorée from Winery M. Chapoutier are 1997, 2009, 2016, 2012 and 2010.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's greatest estates. It offers 225 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
